Healthy Egg Salad
Does anyone else have a ton of eggs left over from egg coloring for Easter! Well I DO! I love eating hard boiled eggs, but I needed to do something with the rest of them, so I thought immediately of EGG SALAD!
So I have always LOVED egg salad, but it is usually packed with way too much mayo, making it not so healthy! Luckily, with my meal plan, I can have a tsp of mayo a day, but there are probably 5 tsp in a serving of egg salad! So, want to know my trick?? A super ripe avocado! Check out the recipe below!
1. Peel, wash and dice 12 hard boiled eggs.
2. Add 3 tsps. of mayo (this will give you about 1/4 a tsp per serving)
3. Mash up and stir in 1 ripe avacado (For all of my fixers, this will add about 1/2 of a blue container per serving)
4. Dash with Himalayan Sea Salt and Black Pepper