Chicken Caprese with Spaghetti Squash

Chicken Caprese with Spaghetti Squash

Dinner last night was amazing so I thought I would share with you all!!  Enjoy!!

Ingredients

  • 2 boneless skinless chicken breasts, pounded to uniform thickness
  • 1/2 cup good-quality balsamic vinegar
  • 1 cup grape or cherry tomatoes, halved
  • sliced fresh mozzarella, measured out in blue container
  • fresh basil
  • 1 large spaghetti squash
  • olive oil
  • salt
  • pepper

Instructions

  • Preheat oven to 375 degrees.
  • Cut spaghetti squash in half. Take out the seeds. Drizzle with olive oil. Season with salt and pepper. Place cut side down on a nonstick baking sheet. Bake for 35-45 minutes. Let cool. Use a fork to scrape out the squash.
  • Follow the rest of the instructions while the spaghetti squash is cooking.
  • Heat balsamic vinegar in a small saucepan over medium-high heat until boiling. Reduce heat to medium-low and simmer for 10-15 minutes until reduced by half. Remove and set glaze aside.
  • Season both sides of the chicken with salt and pepper. Grill 3-5 minutes on the first side, depending on the thickness of the chicken. Flip chicken and top with tomatoes and mozzarella. Grill another 3-5 minutes until chicken is fully cooked and mozzarella melts. Remove from heat.
  • Plate the chicken and top with basil and the balsamic glaze.

21 Day Fix Container Count: 2 servings - My plate = 1.5 GREEN, 1/2 BLUE, 1 RED, 1 TSP

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